I just made these using rice flour (had to use it up), coconut oil, (organic) soya milk, sultanas instead of the choc chips and 4 large bananas (very ripe of course!) Home » Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. I’ve shared various versions of them over the years including these Blueberry Vegan Muffins and these Carrot Cake Vegan Muffins (which are going crazy on my blog right now!). Use smaller bananas next time. This is a keeper 🙂. Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. Scoop the batter into the muffin pan (I use an ice cream scooper to scoop the batter in perfectly, but it’s not necessary). A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Mar 31, 2015 By: Iosune 91 Comments. Today I’m sharing a revamped version of THE MOST POPULAR recipe on my blog: Chocolate Chip Vegan Muffin Recipe! These vegan chocolate chip muffins use wheat and dairy free milk. They turned out great! In a separate bowl, combine your wet ingredients. If you’re planning to eat them all within 48 hours then you can store them in an air tight container on the counter. If one doesn’t have whole wheat flour do you think all-purpose white flour or whole grain pastry flour would be a better substitute? We love healthy things but don’t know what we did wrong 🙁 Either way they were terrible SOS plz help… We did exactly what the recipe called for so the ingredients were all the same, does the order matter terribly enough for something to go super wrong??? Scoop the batter (using a muffin scoop or a 1/3 cup measure) into your prepared muffin tin. Sift together the flour, baking soda, baking powder, salt, and cinnamon. You can also substitute the coconut sugar for any other sweetener, although if you use agave or maple syrup or other liquid sweetener, maybe you’ll need to add more flour. So glad you liked them 🙂 I’m not sure, maybe adding more flour or baking powder could work…. I’m quite smitten with it. … Stir until well combined. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Otherwise, I followed the recipe exactly. Hi Aly! Hi Lindsey! 1/4 cup water 1 tsp vanilla extract 1 cup vegan semi sweet chocolate chips . Tag @Foodwithfeeling on Instagram and hashtag it #Foodwithfeeling. make for amazing leftovers! They are: Moist; Rich; Packed with chocolate chunks; Easy; 8-Ingredients; Breakfast and dessert in one! Keep them covered at room temperature where they will stay fresh for a few days or covered in the fridge where they will last up to a week. This is the oat flour, stevia, baking powder, baking soda, cinnamon, and a pinch of salt. Add in the chocolate chips and chocolate chunks and fold in. Vegan Gluten free Blueberry Chocolate Chip Muffins Recipe. These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. Add the dry ingredients (except chocolate chips) to a large mixing bowl. I used vegan chocolate chunks and white flour. This specific King Arthur gluten free flour is our favorite! How to Make Vegan Chocolate Chip Muffins Step One – Make Vegan Buttermilk In a small bowl combine the soy milk and apple cider vinegar. First, preheat the oven to 350 degrees. Hey, I’m Iosune! oat milk - or whatever milk you use; white wine vinegar - or other mild white vinegar; vegetable oil - or other mild oil; vanilla extract; caster sugar; plain flour; baking powder; salt; dark chocolate chips; HOW MANY MUFFINS DOES THIS MIXTURE MAKE? While I love chocolate chips mixed into my muffins, you can easily replace the chocolate with blueberries, nuts, or whatever else your heart desires! I made this recipe gluten free with half almond flour, half gluten free flour and it came out really well! HOW TO MAKE VEGAN CHOCOLATE CHIP MUFFINS First, preheat your oven to 375 °F (190 °C) and place 12 muffin liners in a standard muffin pan or lightly grease each slot. Remove from the oven and allow the muffins to cool for at least 5 minutes before removing them from the muffin pan. Vegan Pumpkin Tahini Chocolate Chip Muffins. These Simple Vegan Chocolate Chip Muffins are simple and make a quick and healthy breakfast on the go! Add the banana and almond milk mixture, the rest of the ingredients (excluding the chocolate chips) and whisk. Gotta love a challenge! Read More. Kids love them and I see alot of possibilities. Vegan Nut-free Soy-free Recipe. Thanks! You can also add chocolate chips into the batter, omit the chocolate … I hope you’ll love these vegan chocolate chip muffins, at least as much as Jaye does! They're a cinch to make – just throw everything into the blender and fold in your chocolate … Hopefully by now you now how much I LOVE these muffins. I love to eat these super tender, satisfying and irresistible simple vegan chocolate chip muffins with homemade almond milk, but there many other plant milks and beverages you can drink. What You Do: Preheat the oven to 350 degrees. Have a nice day 🙂. Hi Kerstin! I want to experiment with the texture for more cake textured muffins. Hi Janice! As I mentioned, these muffins make for AMAZING leftovers. Whisk together then set aside to allow the milk to … They taste like heaven and they’re egg, dairy and cholesterol free, so are much healthier than regular muffins. Easy Gum-free, soy-free Almond, Oat coconut flour muffins with blueberries & chocolate chips WHAT YOU NEED TO MAKE VEGAN CHOCOLATE CHIP MUFFINS. Bake for 24 to 27 minutes or until you spot cracks on top of the muffins. These vegan gluten-free chocolate chip muffins are: Fluffy. non dairy chocolate chips- I used mini chocolate chips*, SO SO easy to throw together requiring just ONE bowl to stir everything together. What would you suggest? Rate this recipe You can also subscribe without commenting. These delicious muffins are perfect for breakfast, but you can also eat them as a dessert or even as a snack, I could eat them all day long, I love them so much! For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. 1/2 tsp salt 1 cup sugar. Please see my disclosure policy. Perfectly sweet. Preheat the oven to 180ºC or 355ºF and lightly grease a 12 cup muffin pan with a little bit of coconut or extra virgin olive oil. Recently, I decided to recreate them at home, only making them gluten-free and dairy-free so we could share them with our extended family and friends, many of whom have food sensitivities and al… In a Medium Bowl, add the … Thanks for stopping by my little corner of the internet! I added a tsp of cinnamon to my recipe and they turned out great! … Bake for 20 or 25 minutes and enjoy! Fill cups 2/3 full. I’ve made these twice and love them. Stir in the chocolate chips. Remember that if your batter is too thick, you will have to add more milk and if it’s too watery, you will have to add more flour. **This recipe post was updated on March 25, 2020 with new photos and text but the recipe itself is the same!**. Notify me of followup comments via e-mail. Thank you for this recipe! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Bake the muffins for 22-25 minutes, or until just becoming golden at the … Cuisine Gluten-Free, Vegan. Feel free to use the plant milk and the non refined oil you prefer (I usually use extra virgin olive oil or coconut oil). Add the vegan buttermilk, vanilla extract, melted coconut oil, applesauce and vinegar to the mixing bowl. Seriously- I often double the recipe so that we can have them for breakfast for a good few days. You only need a few basic ingredients to make these muffins. You’re so welcome 🙂 I’m so glad you enjoyed them! Making your vegan chocolate chip muffins: To make your chocolate chip muffins, combine your dry ingredients in a large bowl. So, you might be wondering the best way to store them. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. Combine the flour and the baking powder in a bowl. Get your ingredients together. I used small overripe bananas (roughly 6-7 inches across) and replaced the oil with unsweetened applesauce. This post may contain affiliate links. easily customizable: you can swap out the chocolate chips for fruit, nuts, seeds, or whatever floats your boat :) You can also swap out the peanut butter for any other nut or seed butter that you wish. ★☆ If you used the same ingredients and followed the recipe to the T, I’m afraid I can’t help you 🙁 Maybe some of the ingredients gone bad… I’m so sorry the recipe didn’t work for you! Make a double batch and … Featured in 15 Homemade Sweet Treats for your Easter Basket There’s a coffee shop by our house in Seattle that makes a great, substantial chocolate chip muffin with a nice crusty top that isn’t at all too sweet. These are delicious! Hi Amy! Servings 10 (muffins) Course Breakfast, Dessert. Find me on Twitter, Instagram, and Pinterest. Store bought gluten free flour blends are more expensive, but you can use them if you want. Cook Time 28 minutes. Bake in oven for 20-25 minutes or until golden brown. If you can’t find the chocolate chips, use a chopped chocolate bar instead. Hi Samantha, feel free to use any type of flour. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Vegan banana chocolate chip mini muffins are a sweet treat that’s free of dairy, eggs, and nuts! Jump to Recipe - Print Recipe. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … Scoop the batter into the muffin pan and sprinkle the top with more chocolate chips. Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. ★☆ If you want to switch the flour part, I recommend using 50% whole wheat flour and 50% all purpose flour, or you could even increase the whole wheat flour ratio a bit more. This is part of a challenge by Musselman’s Applesauce to write about doing 50% more water over 3 months. I think muffins look better without the liners and it’s a cheaper and more environmentally friendly alternative. If you use a non-stick muffin pan, you don’t need to grease it, but I prefer to grease mine to avoid muffins to sticking to the pan. HOW TO MAKE VEGAN BANANA CHOCOLATE CHIP MUFFINS Preheat oven to 350 degrees. they’re made with simple ingredients that you probably have in your pantry RIGHT NOW. Tender and moist vegan pumpkin chocolate chip muffins made with wholesome ingredients like tahini and whole grain flour, these vegan muffins are the best of healthy indulgence. If it’s too watery, add more flour. Vegan friendly using … Preheat the oven to 180ºC or 355ºF and lightly grease a 12 cup muffin pan with a little bit of coconut or extra virgin olive oil. Vegan Banana Chocolate Chip Muffins* What You Need: (Makes 16) 2 cups all purpose flour 1 and a 1/2 tsp baking soda. If you use another type of flour and your batter is too thick, add more milk. Line a muffin pan with wrappers and lightly spray them with non-stick spray and set aside. Don’t forget to leave a comment or tag a picture #simpleveganblog on Instagram (or on your favorite social network) if you make the muffins! Delicious and indulgent Double Chocolate Zucchini Muffins. You guys, I’m so happy to report that I’ve officially made it to drinking 50% more water than I used to! ONE BOWL easy and delicious VEGAN muffins! Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … I didn’t use muffin liners, I just greased a 12 cup muffin pan, but you can use them if you want. I thought 4 bananas sounded like too much, and indeed it was too much 😭 they didn’t rise much and are v. soggy. The perfect fall breakfast or take-along snack. 4.9 from 56 votes. Mix into a thick batter. Today I wanna share with you the best vegan muffins ever recipe. Best vegan chocolate chip muffins ever! Soft. Thank you for sharing this recipe. VEGAN GLUTEN-FREE CHOCOLATE CHIP MUFFINS. I love baking muffins and classic chocolate chip muffins are always a crowd-pleaser. Finally, stir in the vegan chocolate chips. Great for a snack or treat. These are perfect for packing in a lunchbox, or enjoying for breakfast. Sounds great 🙂 So glad you liked them! Combine the bananas and the almond milk in a blender until smooth. For larger sized muffins line or grease only 9 wells of a … Please don’t share links not related to the discussion. Get creative and have fun! You’d never know the healthy chocolate chip muffins are vegan because they taste so darn good. BUT if you want them to last a bit longer, I suggest storing them in an air tight container in the fridge. Also, you can make them with gluten free measure for measure flour. These vegan pumpkin chocolate chip muffins use a blend of whole grain flours like oat, quinoa, and almond to wholesome, healthy and tasty breakfast treat. Bake for 20 or 25 minutes or until a toothpick inserted into the center comes out clean. 1/3 cup canola oil 4 ripe bananas, mashed - the riper the better! Then place on a wire rack to cool completely. Line a muffin pan with paper liners and preheat oven to 360 degrees Fahrenheit (ca. 182 °C). I’ll try switching out the chocolate with blueberries or apples next time. Pour equal sized portion into a greased muffin pan, filling each about 3/4 of the way (this recipe makes 9-12 muffins, depending on the size of your muffin pan and the amount you fill). Use dried fruit instead of chocolate … Thank you! Vegan never tasted so good, and you’d never know it by how rich these pumpkin chocolate chip muffins taste. Hi Anne! You can use any dairy free milk of choice, so just make sure it’s one that suits your allergens. How to Make “The Best Vegan Chocolate Chip Muffins” Can I use whole wheat flour for these Vegan Chocolate Chip Muffins? Tender, fluffy, vegan chocolate chocolate chip muffins made with in 1 bowl! Hi Jess and Paige! Have a nice day! and they have turned out beautiful!! Chocolate chips will make them disappear in a hurry. If you wanna make a gluten free recipe, you should read my guide to gluten free flours to make your own gluten free flour blend. Mouth-watering. Bake for 20-25 minutes, until a toothpick comes out clean. Could even use less coconut sugar as the bananas were so ripe and sweet. Naturally sweet, insanely delicious, and so easy to make. They taste like heaven and they’re egg, dairy and cholesterol free, so are much healthier than regular muffins. Divide the batter among the wells of the muffin pan. How to Make Vegan Banana Chocolate Chip Muffins . Combine the flour, baking powder, baking soda and salt in a … Mash the bananas in a different medium … Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. Chocolatey Decadent. One bowl, no mixer, and in no time you’ll be diving into a warm, tender … Vegan Pumpkin Muffins with Chocolate Chips Healthy Pumpkin Muffins made with whole grain flour, sweetened with maple syrup and coconut sugar, studded with chocolate chips. You’re so welcome 🙂 So glad you enjoyed them! Author Minimalist Baker. We probably did something wrong because they tasted pretty dang toxic when a friend and I made them. October 13, 2020 by Tori 7 Comments. lol. I’m so sorry the recipe didn’t work for you, but it’s so popular on the blog and our readers love it. Then pour the remaining batter on top, filling up ¾ of the mould. Stir until well combined. Add the chocolate chips and stir again. Evenly spoon the mixture into the 6 muffin cups. Vegan Chocolate Chip Muffins with coconut. *the chocolate chips can be swapped for an even amount of something else such as fruit, nuts, etc. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. These are awesome! These Soft, moist and chocolatey muffins take just a few minutes and have no added oil. This post may contain affiliate links. When ready to eat, you can heat them up in the oven or microwave (because who wants a cold muffin!?). My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! Please read my disclosure policy. Thank you for the condolences. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Perfectly light and fluffy. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. Sounds so good 🙂 So glad you enjoyed it! Prep Time 15 minutes. Moist. These muffins are made with simple ingredients and come together in ONE big bowl. To make vegan double chocolate muffins: For medium-sized muffins, line 12 wells of a muffin pan with paper liners or lightly grease the pan. You can also try the batter and add more sweetener or other ingredients if you want until it’s perfect for you. ★☆ More flour or baking powder? If you want to make a vegan baked good taste just as good as its buttery … Even the non allergy members of the family love them. These are a variation on my really popular Vegan Blueberry Muffins, but with chocolate chips instead and a little bit less sweetener to accommodate the chocolate … I love the flavor! On further reflection we believe we used baking soda rather than baking powder. In the picture below you can see the consistency of the batter. Total Time 43 minutes. *you can make these gluten free by using oat flour OR a gluten free 1-1 flour but I have not tried these with almond or coconut flour. They only take 22 minutes in the oven and the prep time will take you about 10-minutes. I always get tagged in SO MANY Instagram posts and stories (especially on the weekends) of y’all making these muffins and it makes me so happy :D. Since the photos were so old and really didn’t do the recipe justice, I figured that it was time for a nice little refresh. Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. These pumpkin muffins … ★☆ Set aside. I had enough batter to make 8 muffins. ★☆. Didn’t rise very much but they are the perfect size for a little snack with lunch. Combine the bananas and the almond milk in a blender until smooth. Spelt and rye flour are also a great wheat alternative, although they’re not gluten free. Print. 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