Cook Time 1 hr. Beat coconut oil or butter, sugar, molasses, cinnamon, ginger, nutmeg and allspice until well creamed. And that’s why my testing totally paid off, making this the BEST pumpkin bread recipe I’ve ever made. Not too sweet, perfect with a swipe of butter”. Required fields are marked *. Next, combine all the ingredients in the bowl. Thank you for the 5-star review Nicolle! Grease a 9"x5"x3" loaf pan with butter or coconut oil. I’ll use this hot my pumpkin cheesecake too! I added walnuts…wonderful. You will love this super moist fall quick bread! Excellent my whole family could not believe I cooked it my self. Stir in flour, baking soda, salt, and spices until just combined. Comment document.getElementById("comment").setAttribute( "id", "af7a22cc044d3fcc241a065ac1f97aca" );document.getElementById("he88ea49d5").setAttribute( "id", "comment" ); The BEST Pumpkin Bread (Moist and No Mixer!). Then add the pumpkin … Your email address will not be published. I want you to be completely successful at every recipe you try from my website so I include video recipe demos in every single one that I can! Autumn is the perfect time to enjoy pumpkin bread with fresh pumpkin. This comes together easily and makes two loaves of the best pumpkin bread, ever. They’re so quick and easy to make. The pumpkin bread can be frozen for up to 3 months. Chef uses a cadence that is consistent and very easy to work along to. Love this! Hi! A bread with loft and rise but won’t leave you parched. So moist. Thanks to you and Noel and glad he enjoyed it. To keep it fresh and from becoming soggy as the loaf emits moisture, store the bread on a paper towel in a sealed container. Just adding 2 tablespoons of brown sugar to the top of this bread … How to Make Pumpkin Bread. Stir to blend. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. It’s an easy recipe and I love baking up mini loaves and sharing with friends during the holiday season. Make Pumpkin Bread Instead. Love the bread but I add semi sweet chocolate chips. I added chocolate chips to one loaf for my niece and she was thrilled. Also, ingredients like pumpkin puree, oil, water and sugar ensure to make the batter moist, while cinnamon and pumpkin spice make it smell delicious. Crusty bread, sandwich bread, sweet bread, and definitely quick bread. I cannot wait to make this. If the top of the loaves starts to brown, simply place a piece of aluminum foil loosely over the top and finish baking. After adding the dry ingredients to the wet, mix the batter just until the flour is incorporated. For Dough. My family was pleased with this Pumpkin Bread, and I think you will be too. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Because we’re using canola oil (or vegetable oil) in this pumpkin bread recipe, the batter is thin enough to combine with a regular whisk. If that’s your thing, feel free to add in 1 to 2 cups of either chopped nuts, or small or chopped dried fruit. Here’s how you will too. One particular reason it stands out is the Cane River pecan pieces we folded into the pumpkin-packed batter. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. UPDATE: I used this recipe to make incredible Pumpkin … Added walnuts n dry cranberries! We send good emails. Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU This recipe started with my grandma Mary Jane’s recipe card for pumpkin bread, where it is noted in her slightly backward tilting cursive writing as coming from her friend Bonnie Harpin. My husband and son can’t wait for me to make it again. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Thanks. It has become one of my most popular […] This fresh, savory pumpkin bread with herbs is such an easy pumpkin bread recipe and wonderful with cream cheese. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. We were low on flour so we cut the recipe in half to make one loaf and it turned out perfect. Measure flour, sugar, baking soda, salt, and spices into a large bowl. First, let’s see what you’ll need. Glad you found it easy to make!! The recipe is easy and straightforward – I can almost make it in my sleep – and it turns out simply beautifully every single time, creating a super moist, fluffy loaf with the most delicious pumpkin … All opinions are always my own. These rich, flavorful pecans bring a little something extra to our go-to fall pumpkin bread. I wasn’t asking for much, just a pumpkin bread with the perfect crumb that has a bit of bounce, tastes moist, but isn’t heavy. Some people absolutely love to add nuts or dried fruit to their pumpkin quick bread. You’ll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. Serves: 10-12. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Thank you stay at home chef I’m going to make more of your recipes ! So simple to make, you don't even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Could you add honey for sweetner? That’s the best thing about family recipes, their classic taste and memories live on forever. It’s a ton of extra work for me, but I want to make sure you can make ANY of my recipes with absolute perfect. Excited for you to make as well! This recipe uses vegetable oil for moisture. Directions Step 1 In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. That’s not too much to ask for, is it? With aromatic crystallized ginger imparting a bit of sweet warmth, […] The secret to this pumpkin bread? This Moist Pumpkin Bread is my favorite from now on! Quick breads are fantastic for making ahead. https://tastykitchen.com/recipes/breads/super-moist-pumpkin-bread This is the best pumpkin bread I have ever made. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. I tried this trick and can assure you that it really works. https://www.inspiredtaste.net/35527/easy-pumpkin-puree-recipe This pumpkin bread was so easy to make, moist and delicious. I have been making this recipe for years! Why my testing totally paid off, making this the best pumpkin spice place! 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