The best, classic, old fashioned, easy sweet potato pie recipe, homemade with simple ingredients. nice for your Thanksgiving menu, this pie is so easy to make, and a big winner with everyone. Measure to obtain 2 cups of blended sweet potato puree. It’s incredibly moist and spiced to perfection with cinnamon and nutmeg. The topping to this old fashioned sweet potato pie is what brings it into the modern age. Pour the sweet potato mixture into the pie crust. Watch me make this southern sweet potato pie from start to … The following old traditional recipe belonged to my aunt. Toss gently with a spatula … To make the filling, thoroughly combine the potatoes, 1 cup of the sugar, and the butter with the eggs, vanilla (or bourbon! For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. ), salt, and spices using an electric mixer. Use tip of knife to pierce filling, when the knife comes out clean your pie is ready. Advertisements. Using brown butter and a hint of citrus to kick it up a notch without losing that old school flavor! The Sweet Potato Life. Add the pudding mix, stir up real good. A … For the meringue, using an electric mixer, beat the egg whites until soft peaks form; beat in the remaining 1/4 cup sugar 1 tablespoon at a time. Her delicious pie will remind you of a pumpkin pie because of the spices it contains, and the color. A little bit of salty. This helps create a smoother finished pie. How to make southern sweet potato pie from Grandma’s recipe box.Simple and easy, old-fashioned, family favorite Thanksgiving dessert from scratch. Other recipes may use various spices, making them very similar to pumpkin pie. Mix thoroughly. #RealSweetPotatoPie #ItsNotPumpkin Next, add the sugar, melted butter, eggs, vanilla, salt and spices to the potatoes and mix well until combined. To sweetpotatoes, add sugars, lemon juice, flour and pumpkin pie spice. Old Fashioned Sweet Potato Pie. Gradually add two to three tablespoons of 2% milk, tossing with a fork until a ball is formed. Put the pie in the oven at 350°F Bake 45 minutes or 1 hour. Old Fashioned Sweet Potato Pie is pumpkin pie’s tasty holiday sidekick. I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. Sweet potato pie is one of the simple pleasures of life, and this recipe makes it easier to prepare than ever! * Percent Daily Values are based on a 2000 calorie diet. Place the pie on a rack and cool to room temperature before covering with meringue. Advertisements. To make a single-crust pie crust from scratch, combine a cup of all-purpose flour and 1/4 teaspoon of salt; cut in 1/3 cup of shortening until crumbly. SCROLL DOWN FOR THE … This delicious southern sweet potato pie recipe is one I’m sharing from my grandmother’s recipe box (though I’ve tweaked it just a bit). I’ve never been a huge fan of marshmallows on sweet potatoes, but maple syrup with dark brown sugar is … Sprinkle with 1-1/2 teaspoons of white vinegar. Whisk in brown sugar, butter, egg yolk, milk, ginger, cinnamon, vanilla and salt. Preparing the Sweet potato pie filling. baking, classics, comfort food, Country Cooking, fall, southern, sweets, vegetarian. Step 7- Peel sweet potatoes with a butter knife. Add the pinch of salt, nutmeg, and cinnamon. A bit thicker, with an earthier flavor that takes the place of mashed sweet potatoes on most southern Thanksgiving tables. Whip the potatoes with a hand mixer until smooth. Stir in sugar, milk, eggs, … Next time, I'm going to cut the amount of white sugar and add some brown sugar for a nicer brown color. This is the perfect old fashioned Thanksgiving dessert. Preheat the oven to 350 degrees F. Use an electric mixer and beat the mashed sweet potatoes and butter in a medium-size bowl until the mixture is smooth. Pour the filling into the pie crust and bake for 35-45 minutes, or … My recipe is like many other traditional, old fashioned southern sweet potato pies in this way. Sweet Potato Pie Topping. Add the sweetened condensed milk, orange zest, cinnamon, nutmeg, eggs, salt, and vanilla extract and mix well. Loaded with cinnamon, nutmeg, mashed sweet potatoes with hint of orange and vanilla flavors. Preheat the oven to 350 °F. Continue beating until the sugar dissolves and the mixture is glossy and stiff, but not dry. Pour the mixture in the pie crust. While I make and love pumpkin pie too and do put my own pumpkin pie spices in that recipe, I don’t use those same spices in this pie. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. Lots of crunch and yummy texture! Mamas Sweet Potato Pie. Old Fashioned Sweet … Guys help me to get to 20,000 subscribers by sharing my videos where ever you are active on social media and with friends and family. Beat on medium speed with an electric mixer until light and fluffy. Tags: If you prefer to make your pie without bourbon, simply use extra vanilla extract. It only took 2 baked Sweet Potatoes for this recipe. Old fashioned sweet potato pie is a smooth, creamy blend of roasted sweet potatoes, evaporated milk and warm spices that fill a flaky homemade crust, all baked to golden perfection. Posted by southernsassymama1 August 1, 2020 Posted in Dessert Recipe Tags: dessert, homemade, old fashioned recipe, pies, southern sassy mama, sweet potato pie. Memories and Lifestyle. Sweet Potatoes around the World. Fresh sweet potatoes and a cozy blend of seasonings create this irresistible holiday dessert. Preheat your oven to 350°F. Step 9- Add 2 large eggs (Room temperature) and mix on a medium high speed until combined. Advertisements. This old-fashioned pie is the perfect Fall dessert and a staple at the Thanksgiving table. With a rubber spatula, spoon the meringue onto the pie, forming peaks. Whisk egg whites to soft peak and fold into sweet potato mixture. Sprinkle with a pinch of granulated sugar. Add the milk and continue to mix. Bake for 10-12 minutes, or until delicately browned. Bake the sweet potatoes in the oven until done; let them cool. delight reviewed Old-Fashioned Sweet Potato Pie on November 26, 2006 I made this for Thanksgiving and it was delicious. Sweet Potato Pie Makes approximately 8 servings. Next comes the best part! October 29, 2017 By divas can cook 23 Comments “An old-fashioned, deep south sweet potato pie that’s creamy, delicious and full of flavor. Your email address will not be published. Old Fashioned Sweet Potato Pie Is A Classic! Pure Vanilla Extract. There is no need to hunt down those cans of pumpkin purée this holiday season because this fresh Sweet Potato Pie should be on your menu. homemade buttery shortcrust pastry and decorated with cream, a delicious dessert be to enjoyed. Pour the filling into the pie crust and bake for 35-45 minutes, or until a knife inserted in the center comes out clean. Serve as is or top with ice cream or whipped cream. Mash the potatoes with the butter; add the sugars and the eggs, stir. While your filling is baking, take your pretzel rods and crush them until you have one cup of crushed pretzels. Two potatoes worked out perfectly. Advertisements. Transfer sweet potatoes into a large bowl. To make the shortcrust pastry, sift the flour, add the cold butter cut into cubes, and use your … Bake for 45 min. Bake the pie shell for 7-10 minutes on 325 F. Remove the shell from the oven, then turn the heat up to 350 F. Start adding the sweet potato pie filling into the pie shell, and smooth it out. Bake … sift the flour, add the cold butter cut into cubes, and use your fingertips to rub them together until you get a breadcrumb-like texture, add the sugar, vanilla extract, egg yolk and water, and knead gently until you get a smooth dough, cover it with clingfilm, and chill it in the fridge for 10-15 minutes, use a rolling pin to roll it out, then transfer it to a pie/quiche pan, cutting out the extra dough, use a fork to prick the dough in a few places, roast the sweet potatoes, then leave them to cool completely, peel the potatoes, then add them to a bowl together with the eggs, white and brown sugar, vanilla extract, milk, ground cinnamon, nutmeg, and ginger, use an electric mixer or a hand blender to blend everything well, pour the filling over the crust, and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 40-45 minutes or until the filling is set and the crust is golden. Preheat the oven to 350°F. Add butter, and mix well with mixer. Use the real deal for … Add the milk and continue to mix. Sign up to receive weekly recipes from the Queen of Southern Cooking, The Absolute Best Southern Sweet Potato Pie Recipe, 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon. Enjoy. Add the milk and stir up real good. A little bit of sweet. Preheat the oven to 425 degrees F. In a large mixing bowl, combine the sweet potatoes, brown sugar, butter, egg yolks, salt, ginger, nutmeg, and cinnamon. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out … Copyright 2020-My Gorgeous Recipes - All Rights Reserved. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. She baked cakes and pies in her home to help support her growing family. Ingredients 1 pound sweet potatoes ½ cup butter, softened 1 cup white sugar ½ cup milk 2 eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust. Scrape down sides of bowl after mixing all ingredients. Sweet Potato Pie Tips How do you make pie crust from scratch? Pour filling into pie shell and place in oven at 425°F for 10 minutes. In a large mixing bowl, add the 2 cups of Sweet Potatoes. Break apart sweet potato in a bowl. Divine theme by Restored 316. Step 8- Smash Sweet Potatoes with a potato masher. 1 (9-inch) unbaked pie crust 3 egg whites Once you’ve gathered your supplies, preheat the oven to 350 °F. However, the taste is quite distinctive. Step 1: Add your cooked sweet potatoes to a mixing bowl. Cool and serve. Bourbon’s smooth, buttery flavor is meant to be with sweet potato pie. Mix thoroughly. Make sure the meringue touches the crust all around. 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