Pretty much the title I like making chickpea coconut curry with coconut milk, but I've never seen anyone use dessicated coconut in a curry. A 1-ounce serving of desiccated coconut has 4.6 total grams of fiber. Coconut Chatni made in 5 minutes using desiccated coconut/ Dry coconut powder. To cook the sauce from frozen, place the cubes into a large saucepan with a splash of water, and cover and cook on a low heat until defrosted. What I was thinking was you could use the coconut to make the "milk" to cook the vegetables in, and then just add the solid pieces in along with the rest.I don't know maybe I'm missing something obvious but I can't really find anything on the internet about this. It depends what you're going for really. Meanwhile, in a large heavy-based saucepan, heat the oil and stir-fry the curry leaves, onion seeds and the onion for 2 minutes. All that being said, I haven't tried what I said using dry coconut. It is prepared by removing natural moisture in the coconut fruit. Desiccated Coconut. You may like that extra dimension, or you might find the bits chewy and get stuck in your teeth. Made with pantry staples, its easy to put together without a special trip to the store. Coconut Water Whenever I see them I just keep thinking of recipes to use it up. 1/ Oat & Coconut Cookies Ingredients: 1 cup oats, 1 cup self-raising flour, 1 cup sugar, 3/4 cup desiccated coconut, 125g margarine, 2 Tablespoon golden syrup or honey, 2 Tablespoons water. The toasted coconut gives a nice texture to the curry. Press J to jump to the feed. Then you can add your ingredient options and simmer until cooked through. Especially shrimp curries and khao suey. Check out our top eight ways to use desiccated coconut – including a handy how to guide in making coconut milk! Post anything related to cooking here, within reason. Store it. To use the flesh for cooking, shred it with a coarse grater and store in the fridge for 1-2 days. https://www.bbc.co.uk/food/recipes/coconut_curry_sauce_77857 I use unsweetened desiccated coconut. I've tried it in the past when I was experimenting with ingredients, and the result was ok, but it wouldn't be my first choice to use to flavour a dish. 2. If cooking to eat now, add your chosen ingredients (see tip below), or leave to cool and then pour the sauce into ice-cube trays to freeze. Heat the oil in a large saucepan over a medium heat. The desiccated coconut you’ll find most often is finely grated but it can also be shredded, flaked or processed into granules or chips. ... South Indian prawn curry with lemon rice by The Hairy Bikers. Seriously, there is something so pure, so appetizing, so fresh about coconut. Many cooks can expand their repertoire by using Desiccated Coconut in savory dishes such as Indian curries (try our Roasted Coconut Cauliflower recipe), coconut coated deep fried shrimp, or dozens of versions of coconut rice. Bring the sauce to the boil, then simmer for a few minutes, until thickened. Add the garlic and spices and cook, stirring continuously, for about 20 seconds. Cakes and baking. You can use it as a substitute for fresh coconut if you re-hydrate it, but I still find it doesn't taste right. Main course. Fresh coconut meat can be used in a variety of ways: toss it into a smoothie or curry, blend it into coconut milk or ferment your own coconut yogurt, slice it and dry it into "coconut chips," or consume it fresh as a snack. 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