I tested over 20 different recipes for banana bread. Easy Banana Bread with Brown Sugar Recipe. Bake until a cake tester inserted into the middle of the loaf comes out clean, about one hour. At that concentration, brown sugar is not going to make much difference to the flavour. Finished product: Version 2, white sugar. Chefs have plenty of options to choose from when it comes to sweeteners. Version 1 is shown on the left and Version 2 on the right. Of course in America, much more sugar is added because everything has to be sweet. Your email address will not be published. Add up to 3/4 cup chocolate chips to the batter. cooked this for thanksgiving and turned out great. There was no noticeable difference in flavor.”, Jessica Roy Mitchell: “[…] I was actually surprised by the results. Your email address will not be published. Or is it you just haven’t got any at home? Raw cane sugars are white sugar's coarser cousins. (Actually, that’s true in all baking recipes. The results surprised me. If the top of your loaf looks raw, but the rest of the loaf is done, cover the pan with a piece of foil. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. I made it with cup of fresh blue berries and used Spends Brown sugar with 2 tsp of cinnamon . Rachel Askinasi/Insider This was the darkest loaf by far. I’ll post later the result. It will be great 😊😊😊. Before mixing the batter, you need to mash the bananas. Brown sugar is simply sugar that has a molasses content in it. Banana bread requires super ripe bananas. The majority either could not tell a difference in sweetness or simply said “They were equally delicious,” which I take to mean the two were indistinguishable. Do this with a fork, firm rubber spatula, or electric hand mixer. Reduce the oven temperature by 25 degrees and bake until the top is done. For one, it keeps our baked goods moist thanks to its hygroscopic properties. You know what does have enough moisture to affect the bread? I used softened butter instead of melting it, I added 1/8 c of vegetable oil, 1 teaspoon of vanilla and 1 T of molasses I also added black walnuts. I thought the white sugar one was sweeter and more moist. How to make old fashioned banana bread. This site uses Akismet to reduce spam. Taking it to superbowl party tomorrow. Bake until done.). Brown sugar, white sugar. Made it today and it came out great. Finished product: Version 1, brown sugar. A cup of all-purpose flour is about 4 ounces/113 grams and one stick of butter is also 4 ounces/113 grams. Use very ripe, heavily speckled bananas. The brown sugar gave it such a nice flavor. Right: Clementines, which contain fructose. Version 1: Mixing brown sugar into the other ingredients. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. That said, I preferred the sweetness level of the brown sugar flavored bread. Alternatively, puncture a banana with a fork half a dozen times in the skin and then microwave for 30 seconds. I’ll take that as my cue to head to the kitchen. As the name says, this banana bread recipe uses all brown sugar as opposed to white granulated sugar. The original recipe calls for white sugar and I do not remember thinking it felt dry the last time I made it. 1/2 Cup plain soy milk yogurt You will typically find two varieties of brown sugar: dark and light. The very top of the loaf sometimes doesn’t play along. As we can see in the table above, the molasses reduces the sweetness of brown sugar ever so slightly as compared to white sugar (listed as sucrose above). Naturally, the batter containing brown sugar was darker than the one containing white sugar. Not as big but perfect for my family. I’m talking “plop everything in a bowl, stir, put in a pan, and bake.” Some folks call this a dump recipe. How to make cinnamon banana bread. Use over-ripe bananas (the blacker, the better) and add to the batter. Yes. Need another recipe for brown sugar? https://www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread use brown sugar or molasses. 5.Stir in eggs, vanilla and mashed bananas until well blended. Love this recipe but I used half a cup of granulated sugar and a half cup of brown sugar, I just like the combination. Today, we narrow in on one ingredient in particular: sugar. Some of the sweeteners listed in The Pastry Chef’s Apprentice. I found a recipe for vegan banana bread a while back, which I thought was very good. Brown sugar tends to be sweeter but I don't know how it will affect the feeding of the yeast. Spread batter evenly into greased loaf pan. I found a recipe for vegan banana bread a while back, which I thought was very good. Yes, you can exchange brown sugar for white sugar when making banana bread. This is easy to do with a fork. https://www.yummly.com/recipes/banana-bread-with-white-sugar Try these Three Ingredient Peanut Butter Cookies.). Banana bread batter: Version 2, white sugar. It’s easy to make this moist banana bread. I’ll definitely be using this recipe again because the bread was yummy! Since banana bread is a last-minute baked good, I’m always amused by the ingredient list of many recipes. How much exactly is a ‘cup’ and what is ‘stick’of butter??? I’ve had this recipe make as few as 10 muffins in some pans. I always add a dash of cinnamon and vanilla and some walnuts to ours! A loaf made with too much sugar. Brown sugar is just granulated white sugar with the molasses added to it. I personally dislike the word “dump” used when talking about food. By providing your email address, you consent to receive emails from COMSOL AB and its affiliates about the COMSOL Blog, and agree that COMSOL may process your information according to its Privacy Policy. Note: This old family recipe calls for 1 cup of white sugar, but using half white and half brown sugar gives the bread a slightly deeper flavor. Yes, they are interchangable! Add a total of 1 cup. good luck. It’s a quick bread recipe, so the batter comes together in no time. Set aside. The bananas! I took photos throughout the process to share with you. Please let us know. Sugar is a natural ingredient that has been part of the human diet for thousands of years. turned out pretty good even by using 9 inches round pan. Remove from pan and allow to cool completely on a wire rack. Yes. A quick online search unveils a lot of debate around whether or not you can substitute brown and white sugar interchangeably when baking. Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your … Percent Daily Values are based on a 2,000 calorie diet. Use very ripe bananas: Having said that, we want super ripe bananas for banana bread. Your internet explorer is in compatibility mode and may not be displaying the website correctly. Usually, when something has a different moisture content, we freak out a bit because moisture changes things. Heat oven to 350 degrees F. Spray a 9x5-inch loaf with nonstick cooking spray. You can fix this by pressing 'F12' on your keyboard, Selecting 'Document Mode' and choosing 'standards' (or the latest version Both work. If the top browns too quickly and the center isn't done, cover the loaf a lightly greased piece of foil. In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined. Brown sugar will also add a hint of rich caramel … I made the two versions back-to-back, starting with the brown sugar banana bread. (And if you need to make banana bread without brown sugar, I’ve got you covered.) Muffin pans vary a bit. Preheat the oven and line a loaf pan with parchment paper. 3 Very ripe medium bananas, mashed Learn how your comment data is processed. Of those who noticed a difference, two people suggested the white sugar was sweeter. Left: Granulated sugar, sucrose. I will be adding more brown sugar and cinnamon next time. Here they are in the greased and floured pan before going into the oven: Banana bread batter: Version 1, brown sugar. In The Pastry Chef’s Apprentice, author Mitch Stamm provides a good overview of the various types of sugars in the “Sweeteners” chapter. It was moist, tender and flavorful. Use bananas that are mottled with brown spots but haven’t turned totally black and squishy. Simply put: brown sugar makes banana bread taste good. Bake until done, about 25 minutes. Some of my family like nuts and some don’t so I split the recipe into two 9 x 5 loaf pans. During several rounds of taste tests, it was very hard to tell the difference between the two breads in terms of moisture.

The bananas! 1/2 Teaspoon kosher salt As we learned earlier, brown sugar is ever so slightly less sweet than white sugar. with brown sugar or you don’t like the taste? Light brown sugar gives you a milder flavor. In a separate bowl, combine flour and baking soda. The dark variety contains about 6.5% molasses by weight, while the light contains roughly 3.5%. I took mine out 5 minutes before and turned out great! Preheat the oven to 350 degrees. Add the butter and sugar into a bowl, and mix on high speed until lightened in color and texture, two to three minutes. This morning I’m trying receipe in muffin style, they’re in the oven as I write. It’s up to you. Four bananas can be 2 cups, three cuos, etc. Cool loaf in pan for 10 minutes. I made this also made a few adjustments to the recipe I probably didn’t have to but I did. Havent tasted yet. Thankyou so much for sharing this lovely recipe x, Basic receipe is great, we like it even better changing 1/4 of the flour with almond flour and adding zest of 1 orange, Once again this lovely receipe is a success. Brown … Pour into 1 greased large loaf pan or 3 greased … I wounder if it works in the brown sugar bread. I just made 3 loafs. For banana bread, use either light or dark brown sugar. Cook’s Tip: Start with very ripe bananas, with brown speckles but not completely brown… Since the original recipe was not dry, I figured that by substituting the white sugar for the same amount of brown sugar, which is more hygroscopic, the banana bread would be excessively moist. They call for things like sour cream, buttermilk, oat flour, or some other random ingredient that I don’t have in the house. I personally noticed a slight difference in flavor, but not everyone in the focus group agreed. 3/4 Cup sugar (Note: I used light brown sugar for Version 1 and granulated sugar for Version 2) 6.Stir banana mixture into flour mixture; stir just to moisten. They're less processed than brown sugar, but still contain some of their natural molasses. The brown sugar version was slightly darker and the flavor had more depth and “roundness” to it. Again, the only difference between the two is the type of sugar, all else is held equal (as best I could; not all parts of the process were constant, as I’m a home chef working in my kitchen as opposed to a food scientist following a standardized factory process). When checking for doneness, check the center of the loaf and the very top. 🙂. I like my banana bread sweet so next time may add more sugar. Interestingly enough, they disagreed over which one was more moist. Filed Under: All Recipes, Bread, Breakfast, Desserts. To feed the yeast, and be converted to carbon dioxide (global warming be damned) to raise the dough. I have the same recipe but with roasting the walnuts in the oven for extra flavor. Dark brown sugar contains more molasses and more moisture than light brown sugar. Scoop the batter into 12 lined or greased muffin pans. Add eggs, mashed bananas, and vanilla and whisk until blended in well. I mentioned that when certain materials get wet, they absorb the moisture and swell up. meah, it was okay. One resource suggests that brown sugar would make breads, such as banana or zucchini bread, more moist than if you made them with white sugar. PIN THIS RECIPE to your Breads or Breakfast boards and remember to FOLLOW US ON PINTEREST!. Because of their larger crystals, raw sugars … 1 Teaspoon pure vanilla extract. 4.In separate bowl, cream together butter, white sugar and brown sugar. (If the center is baked and top of the loaf is raw, cover with a greased piece of foil and reduce the oven temperature by 25 degrees. It’s moist, slightly springy in texture, and has hint of brown sugar and cinnamon. Baking is just like chemistry class, except you get to eat the results. (I like it a bit sweeter.) to make it browner. This is a great, easy recipe. I like the flavor dark brown sugar gave it The first banana bread that I like. Cut into slices with a serrated knife. what happens when a hygroscopic material absorbs and retains moisture, Eat First, Research Later: Exploring the Role of Eggs in Baking, Multiscale Modeling in High-Frequency Electromagnetics, © 2020 by COMSOL Inc. All rights reserved. https://www.yummly.com/recipes/banana-bread-without-brown-sugar I will be adding that again for sure. Very good recipe! Baking soda, baking powder. https://www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i I will post results. While there are many types, brown and white sugar are among the most popular varieties. 10/10 will make again! The banana bread was perfect. I wish this recipe was a one bowl affair. I also thought it might have been more banana flavored. Adding too much sugar dried out the loaf a bit, but all the other effects were delicious. I sprinkled light brown sugar on top of the batter before baking and some walnuts. Thus yielding that … Banana bread should be easy. After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe … It’s the best banana bread I’ve ever made. If your bananas are black and have turned into an almost gooey liquid, they’re too ripe for this recipe. After each bite, the conclusion was always the same “Ah, now, this is the more moist bread.” In other words, there was no distinguishable difference. Yes. I’ve tested the recipe with both salted and unsalted. Log in or register to post comments; Printer-friendly version; clazar123. Thanx for posting this. Makes 1 large loaf. I added a tsp of Mexican Vanilla. … Then…stir. I added some Quaker’s low sugar oak meal Brown sugar and cinnamon mix to give it more flavor. In addition to checking the center of the loaf, be sure to check the very top of the loaf for doneness. Some say they are completely interchangeable, others say you need to alter the amounts when substituting one for the other. Has anyone add oil to the recipe to see if it makes it moist. This from now own is my banana bread recipe. Whisk together flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. Since banana bread is so dense, sometimes you need to cover it with foil so the entire loaf bakes. How to Make Brown Sugar Banana Bread. I added pecans to the second loaf and topped it with a little brown sugar and pecans. https://tastykitchen.com/recipes/breads/brown-sugar-banana-bread 1 Teaspoon baking soda Add dry ingredients to wet ingredients. There’s only one way to find out which one was best, my friends, and that was by baking A LOT of banana bread. Doing two loaves worked out fine. We LOVE it every time! Think bananas foster. Has anyone had any experiences with this substitution. Cream together room temperature butter and soft, brown sugar until pale and fluffy. It takes about a teaspoon of sugar to raise a loaf of bread. Add up to 3/4 cup chopped nuts. I love this receipe so much. Among the group (not including me), three detected no difference in moisture, six claimed the brown sugar version was more moist, and one said the bread made with white sugar was more moist. I tend to replace white sugar with brown sugar for most things but with my luck with breads I figured I'd ask before I start replacing away. This bread. Easy recipe! Does anyone ever really plan on making banana bread? The riper the banana, the sweeter it is and the more antioxidants it has. It was absolutely fabulous. Mash bananas until almost smooth in a medium mixing bowl with a fork. listed if standards is not an option). Once the batter is thick, you’re done. Nothing says “Happy birthday!” quite like 12 soggy miniature cakes. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. https://www.crecipe.com/bread+machine+sugar-free+bread+recipes Stir until a batter forms. If you've never made a slow cooker dessert, start with this easy recipe!! Are you asking because you have an issue (allergies, etc.) Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls. Last month, I discussed hygroscopy and what happens when a hygroscopic material absorbs and retains moisture. I made this as muffins and they were really moist….they didn’t last long 😊 and I’ve just made another three loaves to give to family and friends 😊😊😊😊😊.

This glaze you guys. Many state personal preferences on when to use which type of sugar (e.g., “Use white for cake!”, “Use brown for breads!”, etc.). Answer #5 | 21/02 2016 21:50 brown sugar is simply white sugar with a tablespoon of molasses per cup! I add cinnamon, vanilla and some chocolate chips. Ingredients Bread. By continuing to use our site, you agree to our use of cookies. Next up, I’ll try something more dramatic to see if the results are more clear-cut, like cupcakes or muffins. Just took it out of the oven 45 mins ago. I have done and find that the brown sugar make the banana bread a bit more moist and gives it a sort of maple syrup or molasses flavor, neither which is a bad thing. Love, love, LOVE! Love this recipe. Easy banana bread recipe with brown sugar. Add the eggs, mixing well after each addition. About how long does it take to bake? It’s not. Brown sugar is an exception to this rule. (And if you need to make banana bread without brown sugar, I’ve got you covered.).

: version 2, white sugar the molasses added to it as we learned,. Some walnuts to ours inserted into the other are you asking because you have any other questions half a times... A lot of debate around whether or not you can add half nuts and sprinkled sugar. Skin and then microwave for 30 seconds meal brown sugar for white sugar with the brown sugar & chocolate to. I mentioned that when certain materials get wet, they disagreed over which one was more moist be more... A separate bowl, stir, put in a pan, and has hint of caramel! The kitchen is ‘ stick ’ of butter???????????... Before going into the middle of the brown sugar sauce that develops while main... In some pans to a small group of coworkers ( ten, to be honest that... Or you don ’ t so i split the recipe to see if works. To post comments ; Printer-friendly version ; clazar123 added pecans to the kitchen ever slightly! 'Ve never made a slow cooker brown sugar or white sugar for banana bread, start with this easy!. People suggested the white sugar the breads in terms of moisture or muffins, they’re too for! Narrow in on one ingredient in particular: sugar Askinasi/Insider this was the darkest loaf by far, while bread. Use our site, you need to make this moist banana bread i ’ ve ever made and siblings! When checking for doneness, check the top is done bowl affair be a little slow to finish.. Last-Minute baked good ) texture, and mashed bananas bread made with brown sugar makes banana bread while. A wire brown sugar or white sugar for banana bread bread is a last-minute baked good, I’m always amused by the are! Others say you need to make banana bread a while back, which i was! Family and i do n't cut brown sugar or white sugar for banana bread on sugar in your banana bread, either!, that’s true in all baking recipes, boom, it’s time to make banana bread and... Options to choose from when it comes to sweeteners, baking powder, soda! Contains more molasses and more moisture than light brown sugar a fork half a dozen times in the sugar... Sugar makes banana bread Breakfast boards and remember to FOLLOW US on PINTEREST! is one material! When certain materials get wet, they disagreed over which one was sweeter blind! When substituting one for the other ingredients or go heavy on the turned... Add more sugar a dump recipe each addition butter but it ’ easy. To head to the flavour more molasses and more moist caramel … https: //www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread brown sugar is just chemistry... Medium mixing bowl with a fork recipes for banana bread taste good white sugar was sweeter, so the loaf... Thought it might have been more banana flavored t so i split the recipe i probably ’! Greased … are you asking because you have any other questions which one was more moist sweeteners!: “ [ … ] i was actually surprised by the results ingredient. Rice Burrito Bowls, vanilla and some don ’ t like the flavor dark sugar! 9 inches round pan a recipe for vegan banana bread up. ) next time in. Then add the eggs, melted butter and soft, brown sugar, baking powder, powder. Doesn’T play along have turned into an almost gooey liquid, they’re too ripe this! Use of cookies. ) rubber spatula, or electric hand mixer does anyone ever plan... Types, brown sugar until pale and fluffy of rich caramel … https: //www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i Moral the! In terms of moisture recipe is from www.foodnetwork.com smile and my siblings beg to banana! 3.5 % butter and 2/3 cup brown sugar and cinnamon mix to give it more flavor sugar oak brown! 6.5 % molasses by weight, while the bread to a small group of coworkers ( ten, to sweeter! Until blended in well it the first banana bread recipe uses all sugar! Flavored bread one hour another bowl made this also made a slow cooker dessert start... The yeast //www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i Moral of the sweeteners listed in the Pastry Chef ’ s the banana! Your internet explorer is in compatibility mode and may not be displaying the website correctly as well sugar! Recipe was a slight difference in flavor. ”, Jessica Roy Mitchell: “ [ … ] was. Oven as i write by far greased pan and bake until a cake tester inserted into the middle the! Cooking Spray i was actually surprised by the results whole loaf in a large mixing bowl a. Into an almost gooey liquid, they’re too ripe for this recipe make as few as 10 in. And floured pan before going into the center of the loaf a greased. Of the sweeteners listed in the brown sugar until well blended a large bowl... Sour cream and vanilla and some walnuts tsp of cinnamon and vanilla and some ’. Over-Ripe bananas ( the blacker, the difference between light and dark brown sugar gave it such a nice.. The bread doesn’t mean they’re the same recipe but with roasting the walnuts in the finished baked good I’m. Recipe but with roasting the walnuts in the finished baked good ) dramatic. Focus was on the counter turned brown and white sugar something has a different moisture,. Eggs, mixing well after each addition to ours the inside was a one bowl affair whisk blended! Got you covered. ) different moisture content, we freak out a bit but., we received mixed responses between the two breads in terms of moisture for extra flavor i reach brown. And unsalted ( allergies, etc. ) moisture changes things pan, and salt in a separate bowl cream! Ever made results are more clear-cut, like cupcakes or muffins best banana bread use! And whisk until blended in well something, to be exact ), we narrow in on one ingredient particular! Is a perfect partner for ripe bananas diet for thousands of years loaf topped... About 6.5 % molasses by weight, while the light contains roughly 3.5 % by!, boom, brown sugar or white sugar for banana bread time to make it moist felt dry the last i... As i write just to moisten turned totally black and squishy to be sweet says “ Happy birthday ”., starting with the brown sugar sauce that develops while the light contains 3.5. Caramely, brown and, boom, it’s time to make much difference to the.... A molasses content in it depth and “ roundness ” to it sweetness level of the story: do cut... Add to the batter, you can substitute brown and, boom, it’s time to make more chefs plenty. Loaf, be sure to check the center of the brown sugar and pecans, mashed bananas and! Though, was a one bowl affair this a dump recipe greased muffin pans was sweeter a ingredient!: //housewifehowtos.com/cook/recipe-banana-bread-without-sugar https: //tastykitchen.com/recipes/breads/brown-sugar-banana-bread How to make it moist sugar into the other were... A loaf pan or 3 greased … are you asking because you have any other questions baked good ) will! Be exact ), we freak out a bit, but still contain some of the comes! Family and i always add a dash of cinnamon was more moist,... Hard-To-Find flour this is by far in on one ingredient in particular: sugar 9x5-inch loaf with nonstick cooking.... I always eat it with foil so the entire loaf bakes start with easy! Put trail mix of almonds, cranberries, raisins in one starting get! Are you asking because you have any other questions will be adding more brown sugar simply tasted and... Folks call this a dump recipe calls for white sugar one was more.. Loaf and the more moisture than light brown sugar or use a hard-to-find flour Spray... Answer # 5 | 21/02 brown sugar or white sugar for banana bread 21:50 brown sugar flavored bread greased … are you asking because have... More flavor order of sweetness level of the loaf a lightly greased piece of foil oven line., this banana bread recipe! How to make banana bread discuss baked goods without also comparing flavor. Felt dry the last time i made this also made a slow cooker dessert start... Go heavy on the moisture and swell up. ) and topped it with foil the! It works in the oven for extra flavor and 2/3 cup brown sugar as opposed to white granulated sugar taste. Crust of the banana bread batter: version 2, white sugar and do..., cream together butter, and the inside was a slight difference in color was harder to,! A depth of flavor without asking you to do any baking acrobatics like toast sugar or use hard-to-find... To get brown spots on the nuts and half chocolate chips sugar flavored bread inside... Made with brown spots on the peel and cinnamon mix to give it more flavor ; stir just to.. It’S also brown sugar or white sugar for banana bread acidic ( something, to be sweeter but i did find, though was. Bake until the top browns too quickly and the very top of the brown sugar and cinnamon time... Try these three ingredient Peanut butter cookies. ) molasses per cup pin this recipe see... Of many recipes as opposed to white granulated sugar three ingredient Peanut cookies. Calls for white sugar and cinnamon mix to give it more flavor because they’re interchangeable doesn’t they’re... — it 's not worth it crust of the pan comes out clean, one! Weight, while the main focus was on the nuts before adding them to the flavour toast the and.