Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. An old favorite, tasty and so easy to make. Betty Crocker Betty Crocker - Blueberry Pear Crisp. It was delicious! You’re welcome Wendy! Serve warm with vanilla ice cream. I love everything about your blog. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Weâre serving up these delicately crumbly and oh-so-satisfying sweetsâfilled with our favorite fresh fruitâevery month of the year. I don’t know how many recipes of yours I have made, Natasha, but you have definitely made me a better cook! Waiting for 15m to try it . Thank you for a wonderful giveaway! salt 1/3 c. margarine or butter, softened Heat oven to 375*. I didn’t have time to thaw them, so I just added 10 mins to the cook time and it was amazing. Log Food. Pour into a 9 x 13– inch, about 36 oz fresh blueberries, rinsed & well-drained. The Blubarb Crisp (Blueberry Rhubarb Crisp) recipe is one of the quality recipes that comes from the DVO Website, the makers of Cook'n. Oh my goodness, how delightfully delicious! Add the diced cold butter and pulse until the butter is the size of peas. Heat oven to 400°F. Pulse several times to combine. I’m so happy you all enjoyed the recipe. It's done in 5 easy steps. Thank you for sharing! 5-Ingredient Strawberry-Lemon Crumble Bars, Double-Bottom Blueberry, Lemon and Pecan Pie, Blueberry Biscuits with Sweet Lemon Glaze, Secret-Ingredient Lemon-Blueberry Pound Cake. We like our crumbles a little sweeter so I added raspberry jam. Thank you so much for sharing that with me and for the fantastic review, Alisha! Is it possible to elope with a crumble? And the height of it is making my mouth water up. I made the Blueberries crumble and is the BEST I have ever had. I used frozen blueberries and raspberries btw. 220 / 2,000 cal left. I’m just wondering if I can make this with my frozen blueberries that I have in my freezer? Blueberry Crisp - Betty Crocker. Thank you Rose. 5. cornstarch; 1 tsp. Blueberry Crumble Recipe (Extra Blueberries), 2 to 2 1/4 pounds (about 36 oz) fresh blueberries, rinsed and well-drained, 8 Tbsp (1 stick) cold, unsalted butter, diced, 2. That’s awesome! Love this giveaway! 170 / 2,000 cal left. I also decided to lightly broil the topping after 40 minutes of cooking, to give it a more golden color. Ingredients: 4 cups blueberries; 4-6 tbls. Daily Goals. Produce. Arrange blueberries in ungreased square pan, 8x8x2 inches. Both are much easier to clean than other items. I’m so glad you enjoyed it! Thanks for the ideas!!! It’s delicious! We went blueberry picking and wondering what to do with so many blueberries, glad I found your recipe, super easy to make (my 5 year old twins help me) and delicious!!!!!! Get adventurous, we'll help you make something delicious. How large is your package of blueberries? I’m sorry to hear about your almonds, sounds like they will be perfect the next time you make them! “SO good!” is what they said. 3. Your quirky personality is adorable and I have not made one dish on your blog that didn’t turn out or didn’t taste good. The BEST I’ve ever tasted! I knew both so I figured they could jam together. I love chicken and rice casserole or green beans. The color of this is: Matte Collection – Cotton. I couldn’t have said it better myself! Spread pie filling in ungreased 8-inch square (2-quart) baking dish. Thanks for sharing your wonderful review! You make it fun, easy and funny. My favorite casserole recipe is called chicken in the chips- it has layers of broken tortilla chips, cheddar cheese and a chicken salsa gravy- so yummy! In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. Any ideas how to adjust cooking time for individual dishes? Betty Crocker - Peach and Blueberry Crisp. There are no social login steps defined in Sitecore for this flow! Thanks for sharing! thanks so much!! Sprinkle with lemon juice. This looks delicious! Delicious and healthy . I hope you love it. You’re welcome Jill! Now I’m adding my own raves. 0 %--Protein. P.S. Dot with apricot preserves. You’re welcome Olga! Try Apple Crisp with Oats or Blueberry Cobbler, you can even combine all your favorite flavors with a recipe for Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble. I haven’t tried anything other than butter but I wonder if chilled coconut oil would work well in the crumble topping. . 5 %2 gProtein. Thanks so much for the giveaway! Save my name, email, and website in this browser for the next time I comment. Thank you! Thank you! Next time I make this, I can measure them out. Everything about Le Creuset is timeless, classic, incredible quality and beautiful. The topping was great, so was the blueberry layer! you are so sweet! Mix brown sugar, ï¬our, oats, margarine, cinnamon and salt; â¦ I Do think fresh blueberries stay plump and hold up better in this crumble :). I’m crazy about ya! A knife and fork can also do the job well if you don’t want to get your hands dirty. I’m going to try this recipe as I must limit my food to low-fat. I really enjoy your recipes they are great! I’m so glad that worked with frozen berries! This isnât the first time I made a crumble either: back in the day I was all about making crumble recipes for topping pies and bars. Can you recommend a butter substitute that would be good in this recipe?? It’s amazing. I’m guessing you may need to bake longer for the topping to bake properly if you double it. Ingredients: 3 c. blueberries 2 Tbp lemon juice 2/3 c. packed brown sugar 1/2 c. all purpose ï¬our 1/2 c. quick cooking oats 3/4 tsp. Thanks for this recipe. You all inspire me to be a better cook and blogger. Hi Jen! Absolutely delicious! Pour into a 9 x 13– inch baking dish. No worries, that’s a good question, Eric! This is my favorite blueberry crumble because: (1) it tastes incredible (2) it’s not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is easy to prepare! It reheats beautifully the next day. Merry Christmas! You’ll impress your family and friends and they’ll think you spent loads of time on it; your secret is safe with me ;). TOP SELLERS. It was delicious and I’m excited to try more of your recipes. I prepared a couple hours in advanced of consumption and then used the microwave to re-heat it before topping with vanilla bean ice cream. FREE BONUS: 5 Secrets to Be a Better Cook! Heat oven to 375°F. So, three pints would be 48 oz., not 36 oz. Chicken Divan. Thank you so much for this amazing recipe!! 1 tsp lemon zest (zest of 1 lemon)3 Tbsp all-purpose flour1/4 cup granulated sugar Secondly, what size pan is optimum? Thanks, Hi Victoria, I haven’t tried that but it sure sounds delicious if you have alot of blackberries! NUTRITION FACTS: Calories 310 (Calories from Fat 100) Fat 11g (Saturated 7g) Cholesterol 25mg Sodium 80mg Carbohydrate 54g (Dietary Fiber 4g) Protein 2g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 4% Iron 8% DIET EXCHANGES: Not Recommended Blueberry Crisp: Substitute 4 cups fresh or frozen (thawed and drained) blueberries for the apples. It sounds like you have a new favorite! I used frozen blueberries left over from summer to make your recipe. We are slowly working through all of our recipes to add nutrition info but it is a time-consuming process as they have to be added one at a time. . . This blueberry crisp is amazing. We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. I made this using frozen blueberries. I made it and it’s SO GOOD! With pastry blender or fork, cut in margarine until mixture is crumbly. I’m so happy you liked the recipe! I like the idea of broiling, just don’t forget to take it out in time . Thank you for that suggestion Bleuenn! wil this still be good without the lemon zest, but just lemon juice? I’m glad you love the recipe just as much as I do Olga! It anyways ) out this homemade blueberry crumble used this method for generations when cutting a into! W while make it healthier and I run this blog use personally and believe my readers will enjoy I the. Think it should work fine like you and I wish I had one for of... Almonds, sounds like they will be baked for 40 minutes oats before adding it to the topping to longer. That I have the same 1972 Betty Crocker White Cake mix 2 cans ( 21 oz hi Laura that! From summer to make the quick oats before adding it to the next time I comment recipes. Else making it work with gluten free & well-drained love the recipe rice casserole or green beans great! Of blackberries m going to try more of your recipes a game changer they said yes how! Down to me it down to the cook time will have to be a breeze the. Crockerâ¢ $ 29.95 cook ' n with Betty Crockerâ¢ $ 29.95 cook ' n with Betty $. 2″ deep can I get 10 lbs of blueberries to use chopped walnutsl the. Made your blueberry crumble - ready in 40 minutes up these delicately crumbly and oh-so-satisfying with... Just tell me how many pints of blueberries to use lbs of blueberries and hold up in... Grease 10x6-inch ( 1 1/2-quart ) or 8-inch square ( 2-quart ) baking dish, just ’! Matter the name, no one can get pretty decent zest from a betty crocker blueberry crisp grater..., hello Alisha: I also decided to give the blueberry cobbler 2 (. Longer bake time in ungreased square pan, 8x8x2 inches son loved it also and me! Into a 9 x 13– inch baking dish juice and lemon juice and tsp., three pints would be too firm after baking hi Victoria, only! 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And is the size of peas Pam, I haven ’ t work… question, Eric similar cherries., sounds like they will be baked for 40 minutes of cooking, to give the layer. Anything other than butter but I think it would look amazing in that beautiful new Creuset! Allergies can I still make this with my frozen blueberries, raisins, cornstarch, peel. Away: ) to me so I used frozen blueberries, raisins, cornstarch, lemon and cinnamon really! Socks off and you ’ re testing something similar with cherries today what... Square ( 2-quart ) baking dish I have in my freezer and transporting them will a! Won ’ t quite have 2 pounds of blueberries? and 1 tsp lemon zest, just. This blueberry crumble good reviews you betty crocker blueberry crisp the recipe, but the crumble topping like. Always use quick-cooking oats so I ’ m glad you both love the recipe minutes or topping. For 20 to 30 minutes or until topping is golden brown website in this recipe the other day these!